What to Eat in MaharashtraFree
Maharashtrian (or Marathi) cuisine is cuisine of the Marathi people from the state of Maharashtra in India. Maharashtrian cuisine covers a range from being mild to very spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit form Staples of Maharashtrian diet. Some of the Popular dishes include puran poli, ukdiche Modak, and batata wada.
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Cyprus Cuisine Free
40+1 free traditional Greek Cypriot recipes original trademarks of the Cyprus Cuisine.