What to Eat in NagalandFree
The various Naga tribes have their own cooking varieties, but they often interchange recipes. A typical Naga table consists of a meat dish, a boiled vegetable dish or two, rice and a chutney (Tathu). Nagas tend to prefer boiled edible organic leaves. Some common dishes are "fermented bamboo shoot" (made from the tender shoot of the Bamboo tree) with fish and pork. axone(soyabean boiled, fermented and either smoked or sun dried) with smoked pork and beef. Smoked meat is produced by keeping the meat above the fire or hanging on the wall of the kitchen for 2 weeks or longer, which could last for the whole year ahead. Anishiis fermented yam leaves made into patties and smoked over the fire or sun dried . Naga food tends to be spicy(chillies). There are different varieties of chillies in Nagaland. The ginger used in the Naga cuisine is spicy, aromatic and is different from the common ginger. The garlic and ginger leaves are also used in cooking with meat.
Downloads: 713+Report app for spam or abuse!
Empire Four Kingdoms Free
Fight epic battles, win glorious victories, and form powerful alliances with other players
Cyprus Cuisine Free
40+1 free traditional Greek Cypriot recipes original trademarks of the Cyprus Cuisine.