Eggs, also known as egg, birds, reptiles and amphibians born with a hard shell of the egg after fertilization can hatch a small animal for human consumption for thousands of years of history. Protected by the egg shell, and among the white and yolk are wrapped in various films. Egg yolks and whole eggs store large amounts of protein, choline and other nutrients. Therefore, the United States Nongye Bu eggs defined as meat in the diet pyramid. The most common of human consumption of eggs is eggs (aka chicken), other more often for food have duck eggs, quail eggs, goose and so on. *eggshell Complete eggshell eggs round one big, one small, accounting for about 11% to 11.5% of the total volume of the egg. Eggshell membrane can be divided into upper case, lower case leather, gas chamber. The main component of egg shell calcium carbonate, about 91% to 95% by weight of the entire shell. Its calcium composition and pearl oyster, bone, dried fish the same, is a good source of calcium.
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