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*eggshell Complete eggshell eggs round one big, one small, accounting for about 11% to 11.5% of the total volume of the egg. Eggshell membrane can be divided into upper case, lower case leather, gas chamber. The main component of egg shell calcium carbonate, about 91% to 95% by weight of the entire shell. Its calcium composition and pearl oyster, bone, dried fish the same, is a good source of calcium. In addition, the shell still contain approximately 5% of magnesium carbonate, and calcium phosphate and 2% gum. The shell membrane: the egg shell on the outside, a layer of opaque, unstructured film; role is to prevent water evaporation eggs. Shell under the skin: the shell inside the film, co-Layer; air freely through the membrane. Chamber: lower floor housing gap between the skin; if the egg is lost gas, the gas chamber will continue to increase. *protein Protein is a gelatinous substance under the skin in the case of semi-fluid volume about 57% -58.5% of whole egg. Protein co