Food poisoning is especially common in the summer months, because warm temperature favors the multiplication of microorganism. Moreover, people tend to consume greater amounts of cold and raw food during summer, such as ice cream, salads and sandwiches, etc. However, food, if improperly handled, especially when it is left at room temperature for an extended period of time, may facilitate the growth of bacteria and become deteriorated as a result. To prevent food poisoning, we recommend that the public should follow the guidelines through this app.
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