Traditional Jharkhand cuisine is equally vegetarian as well as non-vegetarian. These traditional dishes are not available at the restaurants as they have not been commercialised. However on a visit to a tribal village or a tribal wedding in a remote area one can get a chance to taste such exotic food. All preparation except the pickles and festive ones are low on oil and spices. Jharkhand foods are Urid Dal, Rahar Dal,Bhat - Rice,Marua Roti,Chilka Roti ,Kanda ,Sanai phool,Konhra phool ,Barri.
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