Madhya Pradesh is a foodie’s paradise when it comes to traditional cuisine and richness in all the delicacies that is sure to suit your palette. The traditional food in Madhya Pradesh differs from region to region. Places such as Bhopal that has a strong Muslim influence, one experience rich food prepared in rich spices and is famous for its kebabs, Biryani, korma, keema, etc. It is famous for its fish and meat delicacies. While in Indore and Gwalior you will find many milk based food products; another famous cuisine called Bafla is prepared out of Wheat and is savoured with Daal and Ghee. Madhya Pradesh food / cuisine comprise of both vegetarian and non-vegetarian dishes and are eaten and savoured by all. Few vegetarian specialities of Madhya Pradesh are Bhutte ki Kees- made of milk and corn, Chakki ki shaak – this steam dish is made of wheat, mawa-bati, khoprapak, shrikhand and malpua are popular sweet dishes of Madhya Pradesh. Famous of food of Madhya Pradesh differs
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