Barbecue (also barbeque, BBQ and barby/barbies) is a cooking method and apparatus. While there is a vast degree of variation and overlap in terminology and method surrounding this form of cooking, the generally accepted difference between barbecuing and grilling is in the cooking time and type of heat used. Grilling is generally done quickly over moderate-to-high direct heat with little smoke, while barbecuing is done slowly over low indirect heat and the food is flavored by the smoking process. Table of Contents: 1. Asian Fiesta Chicken Marinade 2. Backyard Bourbon Beef Marinade 3. Bacon-Wrapped Sriracha Asparagus 4. Balsamic Grilled Baby Potatoes 5. Balsamic Skirt Steak 6. Beach House Burgers 7. Beef and Brie Sliders 8. Big Ray's Tropical Island Chicken 9. Blue Cheese Stuffed Burgers 10. Bruschetta Chicken 11. Campfire Potatoes and Carrots 12. Cashew Salmon with Apricot Couscous 13. Cedar Planked Halibut 14. Chef John's Grilled Flap Steak and more...
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