South Indian Cuisine is a term used to refer to the cuisines found in the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. The similarities are the presence of rice as a staple food, the use of lentils and spices, the use of dried red chillies and fresh green chillies, coconut and native fruits and vegetables like tamarind, plantain, snake gourd, garlic, ginger, etc. Overall all the four cuisines have much in common and differ mostly in the spiciness of the food. This application is a quick learning, easy to make and fun application which allows you to change your taste buds whenever you want and experiment whatever you want as it provides variety of recipes from South India. These dishes can be made at home without taking tension about the ingredients as they are readily available at your home so that you do not have to rush to the market every time ,you want to make anything, for every other ingredient. This application includes variety of categories c
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