Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars.
In the Indonesian archipelago, there are as many as 300 varieties of sambal. The intensity ranges from mild to very hot.
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| Category | Food |
| Requirements | All Platforms |
| License | Free |
| Offered By | N/A |
